This project of growing our own veggies has been an interesting one. It seldom occurs to me that children do not make the connection that their food comes from the earth. This is a concept that is even more crucial that children are introduced to more than ever. As we see the disconnect from field to table becoming increasing more evident, we are risking losing a necessary element in our basic survival. It is very rare these days to go directly to the source for our food. Here in the Lower Mainland we are blessed with a great amount of produce stands placed directly beside the farm that the produce came from. It's not only good to shop at these places for good prices, and a healthy well being, but it's also important to shop at these places to support our local growers, and introduce children to the benefits of gleaning directly from the source, and to see the source itself!
So planting seeds in late April was an experience that was perhaps a bit foreign to the children, but after months of toil (those weeds were a pain!) and patience... we have been blessed with the fruits of our labour.
The Boxes all ready for soil
The empty veggie boxes provided lots of messy fun
Planting and watering and clearing the weeds
Picking Raspberries and blueberries in our backyard
Cutting the sweetpeas for a little bouquet
Growing our own Calendula
Cukes |
Kale |
Strawberries |
Our seeds have produced PRODUCE!!!!
Then we noticed that our backyard is host to an apple tree and a tree that we think has peaches on it.
It's really an experience of Field to Table!!!
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